DUBAI, UAE – September 25, 2016 – T’ang Court at The Langham, Shanghai, Xintiandi has the distinction of being the only restaurant in Mainland China to be awarded three Michelin stars in the inaugural Shanghai guide, as announced by the Michelin Guide today.
Mr. Sven Isberg, managing director of The Langham, Shanghai, Xintiandi, said, “We are delighted and humbled to receive the three-star Michelin accolade in this first restaurant guide in Shanghai. It is all the more special as T’ang Court is the only restaurant in the entire country to be bestowed with three Michelin stars, and all credit goes to the efforts and contributions of the hardworking T’ang Court team. They are dedicated to serving authentic Cantonese cuisine and providing outstanding service to patrons at T’ang Court, and we are so proud of this wonderful achievement.”
Under the culinary leadership of highly acclaimed Chinese Executive Chef Justin Tan, T’ang Court’s culinary brigade is on an ongoing mission to create outstanding dishes by adopting only the very best of ingredients to showcase both traditional favourites and contemporary delicacies.
“Fine Cantonese cuisine has been my lifelong passion and to prepare Cantonese dishes at the highest of standards at the esteemed T’ang Court at The Langham is a dream come true,” says Chef Tan. “I am always working on how to refine the basics and think innovatively whilst not sacrificing the authenticity of the dishes, and I’m happy that my team’s efforts have been recognized by the Michelin Guide.”
Food and Beverage Manager Mr. Lazio Zuo and his service colleagues also contribute daily to the success of T’ang Court and its newly awarded three-Michelin-star rating by delivering impeccable attention to detail when it comes to servicing guests.
“Receiving three Michelin stars is a true reflection of our commitment to service. We work hard to exceed the expectations of our guests by creating the perfect synergy between Chef Tan’s culinary specialties and the personalized service we deliver to our guests,” says Mr. Zuo.
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