Who doesn’t love a good burger? But then, there is good… and there is a bespoke, mouthwatering
Bolt On Burger, bursting on to Zero Gravity’s menu from August 1st.
Chef Bhatt Dwarika has created a palette of premium ingredients that form the basis of Dubai’s bestloved
beach club, bar and restaurant’s latest culinary concept – Bolt On Burgers (BOBs). Diners can
select from never-seen-before buns including black olive and sea salt, lemongrass and fried onion
or brown beer, then ‘Apoint-A-Patty’ from a sumptuous list featuring Wagyu beef, braised short rib,
Thai chicken and Atlantic crab and cod. All that’s left is to stack up the toppings, of cheese, fried
egg, crushed avocado, onion jam, garlic sauce, roasted pineapple… and many, many more.
All BOBs are AED 60, served with fries, and there’s an option to bolt-on a pint for just AED 20. The
indecisive are also catered for with a Chef’s Special selection of Zero Gravity Gourmet Burgers, such
as the Chicken Satay Burger of marinated Thai chicken, peanut sauce and citrus salad for just
AED 45, and the Ice Cream Burger, with its pancake bun and glazed fruits, if you can find the room…
The BOB menu is launched to coincide with Lost Angels, a glamorous Tuesday event series that
treats ladies to exclusive use of Zero Gravity’s top tier for four fours of heavenly drinks, food and
entertainment for just AED 100 per female, from 7pm to 11pm. The boys are welcome to take a post
in the ground floor bars during this period, and perhaps grab a BOB before the angels descend.
For more information, call +971 4 399 0009 and log on to www.0-gravity.ae
