Infographic: Issues Related to Food Wastage

Dubai, 8th June 2017: A recent YouGov study focused on issues related to food wastage has found that the top source of food wastage in the UAE, Egypt and Saudi Arabia is left over or discarded food in a restaurant (32%), followed by extra food cooked for celebrations that gets thrown away (30%).

yougov_foodwaste-issues-uae-english

**Please note, Thumbay Group, Gulf Medical University, and HEALTH magazine are not liable nor responsible for the facts, figures, and overall content of the press releases on our portal.

Related Articles