Fuchsia Urban celebrates World Vegan Day with complimentary vegan starters

press release

Veganism no longer resides in Dubai as a trend but is quickly becoming a lifestyle for many in the city. To cater to the growing admiration for this lifestyle, Fuchsia Urban Thai launched a dedicated Very Vegan menu early in 2019 which comprises of over 16 items, each with a contemporary Thai Twists of its own. In celebration of World Vegan Day, Fuchsia Urban Thai will be serving a complementary serving of their famous Vegan Papaya Salad to every table from the menu. The contemporary Thai restaurant aims to celebrate the day by providing the complimentary starter to vegan lovers and is also taking this opportunity to encourage meat lovers to give vegan food a chance and erase any misconceptions of it being any less yummy than the other signature items at Fuchsia Urban Thai. Their Vegan Papaya Salad is made from shredded crispy green papaya, julienne carrots tossed in zesty chili lime dressing with ground peanuts.

On the 1st of November, the complementary Vegan Papaya Salad will be available for dine-in to all customers. Foodies need to lock in their calendars and make their way to Fuchsia Urban Thai to celebrate World Vegan Day with the ultimate complimentary treat.

Locations and Timings:

Opening Hours: (12:00pm-11:00pm)

Address: Fuchsia Bay Square: Building 4, Unit P-03, Bay Square, Business Bay

Phone Number: 04 425 3080

Address Fuchsia Tecom: Two Towers, Barsha Heights

Phone Number: 04 361 7117

About Fuchsia Urban Thai:

Fuchsia offers a contemporary Thai experience of comfort, familiarity and excitement of the brand new. Guests can expect daily and weekly specials since the team is committed to natural and quality ingredients. The concept is the brand child of F&B expert Tanya Azmi, who has successfully opened two dine-in Fuchsia outlets in Dubai, in Business Bay and Barsha Heights, and most recently partnered up with Deliveroo Editions for their Hessa site. Fuchsia Urban Thai prides itself on sourcing spices especially from Thailand and make their sauces from scratch regularly. Chef Sangwon, from Chiang Mai, has been with Fuchsia Urban Thai from the beginning of their journey. His experience with Thai food is vast and he sports a portfolio that holds renowned names like Starwood Resorts and Hotels.

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