November 2016 – The award winning Australian steakhouse, introduces a new exciting dining concept, where diners can share delicious platters of Australian-inspired food, straight from the Outback, at an altogether more sociable evening, with live music and great company in easy-going, Aussie-inspired surroundings. Corroboree is a native Australian word for a traditional gathering involving music, dance and food, an inspiration that led to the creation of a social dinner; based around sharing and ‘family style’ food.
Sample different kinds of appetizers, from smoked kangaroo, to avocado seared scallop and melon beef bresaola. A diversity of main courses, served at your table, the spit roasted wagyu beef, the barbequed lamb sausages and the roasted sea bass not to be missed. And for a sweet ending, experience the mighty Sydney Sunday dessert, a mix of ice cream, chocolate brownie, cotton candy, and pavlova pieces.
Every Friday – AED 240 per person – food only
From 6.30-11.30 pm
About Bushman’s Restaurant & Bar
For a hearty meal that reflects the rustic outdoors, discover Bushman’s Restaurant & Bar, the winner of the Favorite Steakhouse 2016 at What’s On Dubai Awards. Relish succulent cuts of prime meat and fresh seafood prepared at the Parilla Grill and charcoal ovens, paired with superior Australian beverages. Then savour our signature Pavlova dessert, specially created by our Chef at your table, followed by an assortment of cheeses from around the world.
For reservations, call 04 567 8304 or email: restaurants.dubai@anantara.com
