26th July 2015 – Dubai, UAE: Crescendo, the contemporary dining spot at Anantara Dubai The Palm Resort & Spa offers an exciting dining experience to all meat lovers in Dubai. With its idyllic location, set by the sapphire waters of the infinity pool and the mesmerizing views of the coast, diners can indulge in a true culinary journey with the company of friends and family, enjoying tantalizing delicacies prepared at the live cooking stations.
The new Butcher’s Night combines a refined dining with innovative cuisine in a rustic cozy atmosphere. With the specialty being premium top quality meat, an array of flavourful and diverse sauces brings excitement to the prime steak and meat delights, in addition to a decadent selection of mouth-watering dishes from around the world, including the most succulent cuts of meat, roast beef rib, slow roasted brisket, chorizo, lamb cutlets and chicken pailliard. Guests can create their own salads from a wide variety of fresh ingredients, and a scrumptious dessert station, providing the ultimate selection of delectable pies, cakes and ice creams.
Renowned for its dynamic atmosphere and dining reputation, Crescendo introduces a host of palatable dishes and ideas to complement its menu of international delights. The inspiration for the new dishes really came from our chefs, ideas and experiences, combined with our culinary techniques. Diners at Crescendo can expect a menu of high quality and variety and amazing courses, all skillfully prepared by a team of passionate chefs.
Butcher’s night at Crescendo takes place every Thursday from 6.30pm till 11.30pm.
AED 220 per person, only food.
AED 350 per person including house beverages.
For reservations, please call 04 567 8304 or email restaurants.dubai@anantara.com
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