INGREDIENTS • 1 tablespoon olive oil • 1/2 yellow onion, chopped • 1 garlic clove, minced • 1 cup quinoa, well rinsed • 2 1/4 cups vegetable stock or broth • 2 cups chopped, stemmed arugula (rocket) • 1 small carrot, peeled and finely shredded • 1/2 cup thinly sliced fresh shiitake mushrooms • 1/4Read more about Recipe – Quinoa Risotto with Arugula and Parmesan[...] Read More