Almond and Apricot Biscotti Ingredients 3/4 cup whole-wheat (whole-meal) flour 3/4 cup all-purpose (plain) flour 1/4 cup firmly packed brown sugar 1 teaspoon baking powder 2 eggs, lightly beaten 2 tablespoons 1 percent low-fat milk 2 tablespoons canola oil 2 tablespoons dark honey 1/2 teaspoon almond extract 2/3 cup chopped dried apricots 1/4 cup coarselyRead more about Recipe – Almond and Apricot Biscotti[...] Read More