1. 1. underwater Santas grotto: Cirque de Cuisine will be home to the only underwater Santas grotto in The Middle East
2. 2. minutes of walking: Each participating outlet is within a two-minute walking distance of each other
3. 3. terraces to dine on: There will be three terraces to dine on including Bread Street Kitchen, Ronda Locatelli and Nobu
4. 4. m snow globe: four metres is the height of the life-size snow globe where guests can enter and take a selfie or two
5. 5. ‘real’ elves: Guests can grab a drink or two from one of the five ‘real’ elves roaming around the event
6. 6. Candy cane stilt walkers: Festive entertainment will include candy cane stilt walkers and winter acrobats
7. 7. 00 pizzas: Ronda Locatelli will serve up to 700 pizzas over the four-hour event
8. 8. 00 seats: Diners will find over 800 seats at the event
9. 9. restaurants offered: Nine restaurants will be participating in the dine around, including Nobu, Ossiano, Bread Street Kitchen, Seafire, Ronda Locatelli and YUAN
10. 10. 0 chefs are making: 100 chefs will work tirelessly to create hundreds of dishes across the 9 outlets.
11. 11. PM equals winning: One lucky guest will instant win a flight home for Christmas as the clock strikes 11pm 12 ,000 sushi rolls: Nobu will handroll
12. 12.,000 maki rolls and sushi pieces for the event

Extra facts:

• Over 110KG of cheese will be served from all seven outlets
• There will be at least 2000 of Nobu’s signature dish ‘Black Cod Butter Lettuce’ served over the course of the evening
• Bread Street Kitchen & Bar will serve at least 1000 of the signature Mini Turkey Wellingtons over the course of the evening
• There will be a troop of 20 carolers singing festive songs throughout the event
• During the event, Atlantis puts up 150x five meter lights. That’s nearly half a mile of festive twinkles
• There is a total of 27 Christmas trees throughout the event
• Approximately 7,500 ornaments are used for decorating the 27 trees
• The giant ginger bread house in The Festive Village is made from 2886 specially crafted pieces of ginger bread and put together with 435 kilograms of icing